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I was pleasantly surprised last week when I received an email from Martha Stewart Weddings that Coco Paloma Desserts has been chosen as one of the top 63 Pastry Pros in the US! I'm not entirely sure how I achieved this honor, but I won't complain.
Actually, I have been pretty fortunate this year to have had some press exposure not only in Martha Stewart Real Weddings, but also in Martha Stewart Weddings and Tribeza in Austin. Thank you for the coverage!
It's been a really, really, reeeeeally long time since I lasted posted. Sorry about that! Let's make up with this darling folk art-inspired Valentine's Day cake. It's a perfect treat to share with your sweetheart or family on Valentine's Day.
The cakes are available for pick up February 14 and should be ordered by February 11 to guarantee availability. This year's flavor is chocolate cake with dark chocolate sea salt caramel ganache. Yes, it's as delicious as it sounds! We can do a complimentary inscription on top. The cost is $75 and realistically serves about 10. Great for breakfast, too!
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