Wednesday, February 16, 2011
A black and white color motif is always a classic. It works well with a variety of styles - modern, traditional, playful - and always looks crisp and clean. The cakes above are some examples of b/w cakes we did in the past year.
You can add flowers to tone down the stark contrast, like the square cake with orchids. Or a pretty poppy flower to break the vertical lines on the cake on the bottom left. The wedding cakes on top were both inspired by the wedding invitation designs. We used the damask and scrollwork as a starting point for the designs.
Look for some fabulous new cakes to come in the next few months!
Monday, February 7, 2011
Valentine's Day is almost here, and we've got the cutest little cake for you to share with your sweetie! What could be cuter than two bashful lovebirds? The cake is available in two flavors: chocolate with a sea salt caramel milk chocolate ganache or almond cake with strawberry buttercream and fresh strawberries.
The cakes are available for pick up February 11, 12 and 14 and are $25 each. They are about 3.5 inches tall and 4 inches wide at the base. Orders must be placed by Thursday, February 10. Please call 512.419.1582 or email firstname.lastname@example.org for more information or to place an order.