Sunday, May 23, 2010
We've been having fun making all kinds of sugar flowers this spring. The latest ones are these gorgeous dark purple poppies. The flowers and cake design were inspired by the wedding invitations the bride selected. I kept the rest of the cake clean and modern so that the flowers would really pop out. You can see in the close up shot that the scroll design was embossed rather than piped. The lines on the shorter tiers mimicked the lines inside the envelope.
I think you'd be able to see more detail on the cake itself if it hadn't been so humid that day. Humidity and fondant do not make a good match.
Monday, May 10, 2010
I feel like when I show off a cake like this one, I ought to give a well-deserved shout-out to my talented staff. For the past 8-9 months, I've been lucky enough to have several gifted women on my team. Whether it's painting (see this cake!), sculpting, piping or just getting everything done, all these women have contributed in some way to the high level of craft expected from a Coco Paloma Desserts cake.
This Mary Poppins cake for twins Jessica and Melody also demonstrates how it takes a team to create a cake that truly wows the client. I'll generally "art direct" the cake, but I also need to divvy out certain tasks to fit people's strengths. Not everyone here bakes and ices cakes, but everyone is artistically gifted in different ways, whether it's painting, sculpture, piping, making flowers, etc. The best part is that we all learn from each other and gain new skills along the way.
Monday, May 3, 2010
Somewhere mixed in among the Godzillas and trophies are the lovely wedding cakes of spring. Everything about this last wedding was just lovely. Again it was at the Lady Bird Wildflower center (third wedding there in less than 6 weeks!) and the weather was AMAZING! The bride really lucked out with the breezy sunshine. The only thing missing were all the bluebonnets, which are no longer around.
She wanted a classic, vintage look to her cake while emphasizing the floral details of her wedding. We made light blue hydrangeas, white peonies and ranunculus for the cake. I think it has a really fresh and clean look and am thrilled with how it turned out. Simple can be refreshing.