Sunday, May 23, 2010
We've been having fun making all kinds of sugar flowers this spring. The latest ones are these gorgeous dark purple poppies. The flowers and cake design were inspired by the wedding invitations the bride selected. I kept the rest of the cake clean and modern so that the flowers would really pop out. You can see in the close up shot that the scroll design was embossed rather than piped. The lines on the shorter tiers mimicked the lines inside the envelope.
I think you'd be able to see more detail on the cake itself if it hadn't been so humid that day. Humidity and fondant do not make a good match.